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Belgian Week: ‘A taste of Belgium’ at Nairobi Serena Hotel

Belgian Week: ‘A taste of Belgium’ at Nairobi Serena Hotel

What comes to mind when you mention Belgium? Most probably its fine cuisine, Belgian chocolates and varied music scene.

In partnership with the Embassy of Belgium, Nairobi Serena Hotel brings you Belgian week starting 17th to 19th of February for a chance to savoir the best food and chocolate that Belgium has to offer. And we have enlisted help from the best; the talented Belgian chef Olivier Bruckner (L’Olivier, Namur) and the renowned Belgian chocolatier (Chocolates Gerbaud, Brussels).

Belgium is a food-obsessed country; there is no other way to put it. Belgians love their local products and are proud of their regional specialties. For Belgians, food is not only fuel for the body, it is also part of a culture and a source of pride and pleasure. Belgian chef Olivier Bruckner will take you on a delightful Belgian culinary journey every day from 17 to 19 February at the Mandhari Fine Dining restaurant. Read more ........

  • Belgian Week: ‘A taste of Belgium’ at Nairobi Serena Hotel

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