Relaxed and Refined Safari Style Dining
The central dining room, which is partially open-air, overlooks the water-hole and features a stone-built viewing terrace. The open-air, rock-built bar also overlooks the water-hole and features relaxing day beds with glorious views of the Chyulu Hills.
Breakfast and lunch
Breakfast and lunch are presented in buffet-style and feature a wide range of international choices. In typical safari style, we offer a ‘full English Breakfast' as well as European options. Our lunch menus will typically include meat, poultry, fish and vegetarian options.
Our table d'hôte dinner menus feature a salad buffet, soup, entrée, pudding, cheese and biscuits and tea or coffee. Vegetarian options are always available. The majority of our meat and dairy products, as well as our fruits and vegetables are sourced from the local communities that surround Tsavo park.
We offer three special ‘theme' nights which, as well as offering a broad range of international options, also feature a central ‘theme'.
- Pasta Night: features a range of home-made pastas and traditional Italian sauces.
- Mongolian Night: presents a fusion of oriental stir-fry, BBQs and spiced roasts.
- Kenyan Night: features such Kenyan favourites as ‘Nyama Choma' (traditionally roasted meats), ‘Sukuma' (local spinach cooked with tomatoes, onions, garlic and coriander), ‘Posho' (maize) and other cultural specialties.
Wines, beers, spirits and soft drinks
Our wine list offers a broad selection of old- and new-world wines, and local and imported beers and spirits. We also offer a wide range of soft drinks including an array of freshly-made local fruit juices. We serve only the finest Kenyan coffee and tea; we also offer a wide range of fruit and herbal infusions.
We are expert in arranging breakfasts, lunches, dinners and cocktails in the bush. We have a dedicated ‘bush dining' site immediately adjacent to the lodge as well as a number of panoramic sites within the park, such as ‘Roaring Rocks and Lion Rock'. These areas are typically presented with tables, safari chairs, ‘bush bar' and a ‘bush kitchen', where a broad range of meats, poultry, fish and vegetables are cooked on-site (supplemented by fresh soups, salads and puddings from our hotel kitchens). In the evenings, ‘sun-downer' cocktails are traditionally served around a campfire and can be followed by a lamp-lit ‘bush dinner'.
We have long experience in presenting a wide variety of special events, which can be presented by our pool, in the restaurant or in the bush. We can also offer a selection of local musicians, live bands or local traditional dancers.