Fine Dining In Opulent SurroundingsIn keeping with the theme of colonial opulence, the elegant twin dining tents feature Edwardian-styled dining furniture, sprung floors, crisp-starched napery, delicate blue and white china and silver accoutrements, whilst the staff are attired in classical colonial ‘mess' uniform of white Swahili robes and turbans.
The extensive menus, meanwhile, feature full English breakfasts and five-course luncheons and suppers comprising delicate soups, lavish roasts, classic salads, home-made sorbets, local cheese boards and fresh-brewed Arabica coffee, whilst the extensive wine cellar reflects the best of both European and South African choices.
We are expert in arranging breakfasts, lunches, dinners and cocktails in the bush. We have a number of dedicated sites, which are typically presented with tables, safari chairs, ‘bush bar' and a ‘bush kitchen', where a broad range of meats, poultry, fish and vegetables are cooked on-site (supplemented by fresh soups, salads and puddings from our hotel kitchens). In the evenings, ‘sun-downer' cocktails are traditionally served around a campfire and can be followed by a lamp-lit ‘bush dinner'.