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Wild Rice

Explore the exotic flavours of Thai, Indonesian, Japanese and Chinese specialties at Wild Rice, located on the lobby level in the new wing of the Hotel. Bringing together cuisines from Southeast Asia, the live station and picturesque views make Wild Rice an unforgettable dining experience. Favourites include the Tom Yum Goong soup, ikan bakar grilled fish, and kabo paneng beef.

From Our Live Sushi Counter

 Nigiri to Sashimi Moriawase

Combination of Maki Rolls, Assorted Sashimi and Assorted Nigiri Sushi Platter 7500

 

Maki Roll

Spicy Tuna Maki Roll - With Japanese mayonnaise and spices 1650

 Hosso Maki Roll - Salmon, avocado and mayonnaise 2050

 Prawn Tempura Maki Roll - With Japanese mayonnaise 1850

 Californian Maki Roll – Prawn, crab stick, avocado, mayonnaise and tobicco 2150

 Crunchy Maki Roll – With teriyaki chicken, cheddar cheese, vegetables 1990

 Spicy Soft-Shell Crab Maki Roll – Fried soft-shell crab, cucumber and

toasted sesame seeds 1850

 

Temaki & HandRoll

Salmon, Cucumber, and Avocado 2150

Californian, Cucumber, Crabstick, Avocado, Tobicco 2350

 

Assorted Nigiri Sushi Platter

NIGIRI UME (Six pieces of nigiri sushi) 2750

 NIGIRI TAKE (Nine pieces of nigiri sushi) 3190

 NIGIRI MATSU (Twelve pieces of nigiri sushi) 3950

 

Assorted Sashimi Platter

 SASHIMI UME (Six pieces of sashimi) 2750

 SASHIMI TAKE (Nine pieces of sashimi) 2990

 SASHIMI MATSU (Twelve pieces of sashimi) 3650

 (Served with wasabi, soya sauce and Serena special homemade pickled ginger)

 

 Chinese Dishes

 Appetizer & Soup

CHINESE

“Chicken Salad”

with strips of Napa cabbage, scallion, mint leaf, and sesame ginger dressing 890

 

CHINESE

“Chinese Treasure Soup”

Thick soup with chicken, prawns and Chinese vegetables 1150

 

CHINESE

“Wonton Soup”

(Chinese wonton soup with Asian green, spring onions and sesame oil drizzle) 990

 

Main Courses

CHINESE

Spicy Szechuan Prawn”

(Stir fry spicy prawn tail with bell pepper, light soy and Serena special

Szechuan chili paste 2350

 

CHINESE

“Sweet-sour Fish”

Crispy fish fillet cooked with pineapple, bell pepper and sweet-sour sauce 1750

 CHINESE

“Steamed Fish”

Steamed fish fillet, ginger and coriander scented with soy sesame oil drizzle 2150

 

CHINESE

“Black Pepper Beef”

Wok fried sliced sirloin of beef, with broccoli, shitake mushrooms and

Chinese black pepper sauce 2490

 

CHINESE

“Black Pepper Beef”with US Prime sirloin of beef 3850

 

CHINESE

“Spicy Szechuan Beef” Stir fry spicy sliced  sirloin of beef with bell pepper and

Szechuan chili paste 2590

CHINESE 

“Spicy Szechuan Beef”

Stir fry spicy sliced US Prime sirloin of beef with bell pepper and

Szechuan chili paste 4950

 

CHINESE

“Kung Pao Chicken”

Stir fry chicken meat cube, chili paste, onion capsicum, black vinegar and nut 1690

 

CHINESE

“Sweet & Sour Chicken”

Crispy chicken meat cooked Chinese style with a sweet- sour sauce 1690

 

Rice & Noodles

CHINESE

“Garlic Rice”

Chinese style garlic and egg fried rice with green onion 910

 

CHINESE

“Glazed Broccoli”

With Asian mushrooms in oyster garlic sauce and sesame glazed 1050

 

CHINESE

“Szechuan eggplant”

Stir fry eggplant with chili paste and dark soy 910

 

CHINESE

“Stir Fry Vegetables”

Stir fry assorted vegetables with fragrant garlic sauce 950

 

CHINESE

“Four Treasure Vegetables”

Broccoli, shiitake mushroom, baby corn and carrot in black pepper sauce 910

 

Hot Appetizer

JAPANESE

“Ebi Tempura”

Deep fried prawns in a Japanese batter accompanied with a tempura sauce 2850

 

JAPANESE

“Gyoza”

Roasted minced duck dumplings with pickled turnip and ginger soy dip 1250

 

INDONESIAN

“Lumpia”

Crispy chicken spring rolls with a sweet chili sauce and mango sauce 1450

 

Cold Appetizer 

VIETNAMESE

“Summer Roll”

Shredded vegetables, crab stick wrapped in rice paper and garlic sweet chili dip 1250

 

THAI

“Chilled Grilled Prawn”

With basil, shallot, raw mango salad and Thai dressing 1990

 

JAPANESE

“Hiyayakko”

Chilled morinaga silken tofu with soy dashi broth and bonito flakes 2050

 

Salad

THAI

“Yam Nua”

Grilled thin sliced US Prime sirloin of beef salad with cucumber and lime chili dressing 1890

 

THAI

“Som Tam “

Spicy shredded raw papaya salad, dry baby shrimps and peanuts 1950 

 

Soup

THAI

“Tom Yum Goong”

Spicy and sour prawn soup with straw mushroom, lemongrass, and Kaffir lime leaves 1350

 

THAI

“Pumpkin Soup”

Creamy spiced pumpkin soup with black mushrooms and prawns 990

  

JAPANESE

“Miso Soup”

Japanese soybean paste with spring onions, wakame and tofu 1450

 

Main Course Fish & Seafood 

JAPANESE

“SakanaTeriyaki”

Pan seared Tasmanian salmon cooked with teriyaki sauce 3250

 

INDONASIAN

“Ikan Bakar Bumbu Merah”

Aromatic spice marinated grilled fish fillet with stir fry vegetables and onion relish 1950

 

THAI

“Pla Sam Ros”

Deep fried fish fillet with onion, capsicum and a spicy tamarind sauce 1750

 

 Main Course Beef & Lamb

THAI

“Kabo Paneng Beef”

Grilled sliced  sirloin of beef with wok fried vegetables and paneng curry Sauce 2590

 

THAI

“Kabo Paneng Beef”

Grilled sliced US Prime sirloin of beef with wok fried vegetables and paneng curry Sauce 4850 

 

JAPANESE

“Gyuniku Oroshi Ponzu”

Grilled sliced US Prime sirloin of beef served with sweet corn and garlic soy sauce 2490

 

THAI

“Red Curry Lamb”

Wok fried slice of lamb meat with green pepper &corn in a coconut red Thai curry gravy 1990

 

Main Course Poultry

 JAPANESE

“Tori Gomayaki”

Japanese crispy coated and sesame glazed chicken with a sweet,hot sauce 1550

 

THAI

“Geang Phed Wan Gai”

Hot Thai green curry chicken in coconut milk with exotic eggplant 1650

 

 Rice & Noodles 

INDONESIAN

“Nasi Goreng”

Indonesian style wok fried rice with chicken drumstick, sate and pickled vegetables 1650

 

JAPANESE

“Sukiyaki”

Simmered sliced US Prime sirloin of beef, Chinese cabbage, silken tofu, udon noodles 1990

INDONESIAN

“Mie Goreng”

Wok fried egg noodles with fried prawns, vegetables and chicken satay 2650

 

THAI

“Pad Thai”

Wok fried flat rice stick noodle with prawn, sprout, onions, local tofu and peanuts 2150

 

 Vegetables Dishes 

INDONESIAN

“Tahu Pedas Manis”

With diced capsicum tossed in spicy sweet-sour sauce 1250

 

THAI

“Aubergine curry “

In Thai green curry with coconut milk 1450

 

Teppanyaki Main Courses

 “Nishiki Garlic Rice”

Japanese style garlic rice with egg, US Prime sirloin of beef strips and fried garlic 2450

 

“The Seafood Trio”

Tasmanian Salmon, King Prawns, Sea Scallops Served with lemon butter soya sauce 3550

 

”US Prime Sirloin of Beef”

Served on vegetables seared fried on flat top grill accompanied with teppanyaki sauce 4950

 

“Yaki Calamari “

Spiced calamari with a tomato and onion salsa with tabasco sauce 1390

 

“Yaki Tori Skewer”

Japanese grilled chicken and green onion skewer and glazed soy mirin sauce 1490

 

Desserts

INDONESIAN

“Bubur Injin”

Pandan leaf infused warm sticky black rice and ice cream 650

 

 INTERNATIONAL

“Coconut Cheesecake”

Short bread biscuit base, pineapple compote 550

 

MALAYSIAN

“Coconut Milk Sago”

Chilled pearl tapioca in coconut milk and diced seasonal fruits 690

 

 INTERNATIONAL

“Chocolate Truffle Cake” with chocolate sauce 550

 

 INTERNATIONAL

“Ice Cream”

Choice of vanilla, strawberry, chocolate and mango Ice cream 690

 

 PAKISTANI

“Fresh fruit”

Seasonal Fresh Fruits platter 650 

Opening Hours

7:00 p.m. - 11:00 p.m., daily

RESERVATIONS

T:+92 51 111 133 133 
outlets.ish@serena.com.pk

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