This all-day dining restaurant serves buffet breakfast, lunch and dinner along with an a la carte menu. A fusion of ethnic Pakistani culinary specialties and sumptuous continental favourites crafts an unforgettable dining experience enhanced by views across the hotel’s delightful water pools and gardens. Select from the à la carte menu or choose the lunch and dinner buffets offering an array of specialty dishes. Indoor and outdoor seating are available.
The Sunday Brunch combines the finest international cuisines such as Thai, Italian, Japanese, Chinese, Middle Eastern and Western along with traditional Pakistani specialties. You can also choose dishes cooked à la minute by chefs at live cooking stations, delivering food straight from the pan to the plate.
The restaurant also features a sumptuous Hi-Tea from 4:00pm-6:00pm every day at the Mezzanine floor with live cooking stations.