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Main Restaurant

Our central dining area is reached by a timbered bridge spanning a mountain-fed stream and is flanked by water gardens. The walls feature hand-painted wildlife murals while the décor reflects the traditional culture and heritage of the Maasai people. The spacious lounge and bar feature a broad terrace and a blazing fire-pit where evening cocktails can be enjoyed.

Breakfast and lunch are presented buffet-style and feature a wide range of international choices. In typical safari style, we offer a full English breakfast as well as European options while our lunch menus will typically include meat, poultry, fish and vegetarian options.

Our table d'hôte dinner menus feature a salad buffet, soup, entrée, pudding, cheese and biscuits and tea or coffee. Vegetarian options are always available. Guests may also enjoy theme nights, with specialties ranging from pasta and Mongolian-style stir-fry, BBQ and spiced roast to Kenyan favourites like “Nyama Choma” (traditionally roasted meats), “Sukuma” (local kale cooked with tomatoes, onions, garlic and coriander), “Posho” (maize) and other local delicacies.

Opening Hours