Our beautiful central dining room and lounge offers buffet-style and a la carte fare for breakfast; choose among a wide range of options, including pastries, yoghurt and our popular Eggs Benedict and Eggs Florentine. Lunch consists of appetising dishes such as rack of lamb served with mint sauce; vegetarian platters are available as well. We also serve a Swahili breakfast and a curry lunch every Sunday.
Get a chance to enjoy local Swahili and Kenyan dishes such Mahamri, Mbaazi in Coconut, Kaimati, Madafu and so much more. Join us for dinner, where the restaurant features a table d'hôte menu with salad, a soup, an entrée, a pudding, cheese and biscuits and fine Kenyan tea or coffee. Complement your meal with a glass of wine or fruit juice.