Our elegant restaurant is designed to replicate a Maasai boma, with swirling primary colours on textured white walls and traditional beadwork, gourds and leatherwork.
Breakfast is presented buffet-style and features global fare, complemented by the finest Tanzanian coffee and tea. We also offer a full English breakfast – as well as the opportunity for guests to watch their meal being prepared by the chef in an exciting live cooking environment.
Our buffet lunch typically includes meat, poultry, fish and vegetarian options. Table d'hôte dinner menus feature a salad buffet, soup, an entrée, dessert, cheese and biscuits and tea or coffee. Vegetarian options are always available. The majority of our meat and dairy products, as well as our fruits and vegetables are sourced from the communities that surround Lake Manyara National Park. Guests are invited to learn how to cook and serve traditional dishes as well.
Choose from a broad selection of old- and new-world wines, as well as local and imported beers and spirits. We also offer a wide range of soft drinks, fruit juices and and herbal infusions.
In addition to our dining room, we’re pleased to offer a scenic outdoor terrace with awe-inspiring lake views. Join us here for atmospheric evening cocktails and outdoor BBQs, or reserve a private party. Our terrace is also the venue for cultural dance and music performances, which are usually held after supper.