Breakfast and lunch in the dining room feature a wide range of international choices; in addition to a buffet breakfast, we also feature a full English breakfast, in keeping with safari tradition. Lunch typically includes meat, poultry, fish and vegetarian options – the majority of which are sourced from Dar es Salaam.
Our table d'hôte dinner menus include a salad buffet, a soup, an entrée, a pudding, cheese and biscuits and fine Tanzanian tea or coffee. Vegetarian options are available as well. Choose a glass of wine from our broad selection of new- and old-world vintages, a fresh-squeezed juice or one of our fruit and herbal infusions.