The culinary philosophy at Serena Shigar Fort is based on providing the finest seasonal and, where possible, local ingredients from Shigar Valley farms and providers. All meals feature fresh produce from our very own cherry orchards and vegetable garden, including a handmade cherry ice cream sure to be the delight of your stay.

Amidst a historic stone and wood design, Fong Khar Restaurant invites conversation among guests while savouring an innovative menu of Pakistani, Balti, Chinese and Continental specialties.

During the warmer months, the al fresco garden is the perfect setting for a meal beneath the grapevine with beautiful views of the Shigar stream and surrounding village. For private dining events, the first floor offers a Turkish-style seating area with an open veranda seating offering beautiful village and stream views.